Switchyard Catalytics supplies practical enzyme solutions for beverage co-packer clarification lines, helping manage haze, viscosity, filtration load, tank behavior, and multi-SKU changeovers.
Request pricingContract beverage plants do not get the luxury of one product, one raw material profile, and one predictable shift. A tea run may be followed by a juice blend, a functional drink, a botanical infusion, or a sweetened base with suspended solids that behaves differently in the tank than it did in the customer sample.
Switchyard Catalytics supplies enzyme solutions for beverage co-packers that need cleaner clarification, better filtration behavior, and more predictable scale-up without turning the plant into a lab experiment.
Clarification issues are rarely isolated. A hazy beverage may also be slow through filters. A viscous fruit base may hold air, drag through transfer, and leave more residue during washdown. A botanical extract may look clear at bench scale, then throw sediment after blending, cooling, or standing in a bright tank.
Our role is to help match the right enzyme class to the actual process constraint:
Fruit-containing beverages, juice blends, concentrates, and puree-based bases can carry pectin structures that increase haze, viscosity, and filter load. Pectinase systems are commonly used to break down those structures so solids separation and clarification behave more predictably.
Plant value: fewer surprise filtration slowdowns, better clarification windows, and more consistent appearance across raw material variation.
Tea solids, botanicals, grains, herbs, and plant extracts can contain cellulose and hemicellulose fragments that contribute to turbidity, sediment, and inconsistent tank behavior. Cellulase and hemicellulase systems can help reduce suspended plant-derived material and improve downstream separation.
Plant value: cleaner transfers, reduced sediment pressure, and better handling of multi-ingredient functional beverages.
Some beverage systems pick up starch from grain-derived ingredients, sweetener systems, or inclusion-heavy formulas. Amylase systems are used where starch is part of the haze, thickness, or filtration problem.
Plant value: lower risk of starch haze, improved flow through the process, and better performance before polishing filtration.
Haze in teas, botanicals, and fortified beverages can be driven by interactions between proteins, polyphenols, and other formulation components. Protease and tannase-style approaches may be evaluated depending on the formula and label requirements.
Plant value: improved brightness, fewer post-blend haze surprises, and better control of sediment risk during holding.
High-solids fruit, botanical, or functional bases can become difficult to pump, blend, deaerate, or filter. Enzyme selection can target the specific matrix causing the thickness rather than forcing the plant to compensate with longer hold times or excessive mechanical work.
Plant value: smoother batching, more predictable transfers, and less pressure on line scheduling.
A co-packer trial has to protect uptime. We structure enzyme evaluations around the way your plant actually runs:
No vague biotech promises. No black-box recommendations. Just process-focused enzyme selection with the documentation needed for operations, QA, and customer communication.
Enzymes may be evaluated before or during:
The best point of use depends on your tank schedule, thermal process, customer formula, filtration setup, and allowed processing window.
An enzyme supplier for beverage co-packers should understand that your problem is not only chemistry. It is schedule risk.
You need support that respects:
Switchyard Catalytics helps your team evaluate enzyme options in language operators, QA managers, and commercial project leads can all use.
Tell us what you are running, what is slowing the line, and what result you need to prove. Switchyard Catalytics will review the application and recommend a practical enzyme path for your clarification process.



Tell us your application and volume — we reply with pricing and lead time.